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Sapphira Cakes

Home made Kuih Melayu, Delicacies and Wedding Cake.

Thursday, May 24, 2007

Sapphira's Kuih

Sapphira's Bestseller, Ubi Choco ..

Serimuka with a twist!

The wedding cake

Agar-Agar Pelangi

"Ingredients" posted by The creative talent behind ‘Sapphira Cakes’

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Sapphira Cakes

The creative talent behind ‘Sapphira Cakes’: She is self taught and developed her basic skills in making Kuih and Sugar Craft by studying books and going to professional courses. Her early work was tested out on family and friends as a hobby and she quickly began to receive commissions.

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We are located at ..

.Unit 3. Bangunan Seri Anigma. Kiulap . Brunei Darussalam .

Opening Hours
Monday to Sunday
09 00 - 19 00 hrs

BULAN RAMADHAN
Monday to Sunday
12 00 - 18 00 hrs

CLOSED FIRST & SECOND DAY OF HARI RAYA

Order Information

To place an order, please call +673 8 984848.

If you call, but couldn't ge through please do leave her a message, as she may be in the middle of producing a very tricky bit of sugar work or layering her never ending lapis!

Please order as early as possible to avoid disappointment.

Thank You!

Delicious Thoughts!

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Comments and Suggestions

For any comments or suggestions about any aspect of our service, please e-mail us at sapphira.cakehouse@gmail.com

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Disclaimer

This blog and its contents remains copyright Sapphira Cakes.All images shown are for example purposes only.Please direct all enquiries to sapphira.cakehouse@gmail.com